Homemade Cheesecake
Homemade Cheesecake
Origin:
Homemade Cheesecake
Homemade Cheesecake
Author: Jan Schallberg | Family Recipe Connection
Preparation Time:
Cooking time:
Servings: Makes Homemade Cheesecake
Calories per serving: 138 calories per popover
Excellent
Ingredients:
- 3 packages cream cheese
- 1 cup sugar
- 4 eggs
- 1 pint sour cream
- 2 Tbsp flour
- 2 tsp vanilla
- 1 tsp lemon juice
- 1 cup heavy cream
Instructions:
- Let cream cheese stand for about an hour at room tempature to soften
- Grease sides of 10" springform
- Prehead oven to 325 degrees
- Bake in preheated oven for 10 minutes
- Lower oven temp to 300 degrees
- Bake for 50 more minutes
- Turn oven off
- Let cake sit in closed oven for 1 hour
- Open oven door
- Let cake sit on rack until room temprature
- Then refrigerater
Notes:
We tried a carb free cheesecake that is very delicous. Click here for recipe.
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