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Vegan Mushroom Spinach Gnocchi

Vegan Mushroom Spinach Gnocchi

This recipe is a wonderrful option for began comfort food. It is a healthy and savory gnocchi covered in a rich creamy sauce.

Origin:

We created this recipe from our memory of another recipe we once found online and can no longer find. We loved the recipe so much and we were sad to see that it was gone. We decided to take it into our own hands and recreate the best that we could.

Vegan Mushroom Spinach Gnocchi

Author:
Preparation Time:
Cooking time:
Servings: Serves 3-4 people
Calories per serving: Enter calories per serving here

Wonderful option for vegan comfort food

Ingredients:

  • 3 tbsp Earth Balance Orignal Buttery Spread
  • 1 tbsp olive oil
  • 1/2 yellow onion, diced
  • 1/2 tsp minced garlic
  • 2 pkgs sliced and mushrooms
  • 2 cups vegetable broth
  • 1 tsp thyme
  • 3 tbsp flour
  • 1/4 Ripple HALF & HALF
  • 5 oz bag of baby spinach
  • 16 oz package of potato gnocchi

Instructions:

  1. Start melting 2 tbsp of buttery spread with olive oil in frying pan on medium heat
  2. add onion and garlic, cook until onion is clear
  3. add mushrooms, saute and let cook
  4. add vegetable broth
  5. In a big mug melt 2 tbsp of buttery spread in microwave
  6. add 3 tbsp of flour and wisk to combine into a rouge
  7. Pour in 1/2 cup of battering into frying pan
  8. Pick up frying pan and swivel in a circluar motion to swirl the batter around
  9. When pancake looks as if it is sweating flip pancake
  10. Cook another mintue remove from pan

Notes:

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